Italian Deli Garlic Flatbreads

Name: Italian Deli Garlic Flatbreads
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 piece mini naan breads; Garlic & herb cream cheese; 2 cup shredded mozzarella; Fresh mozzarella; Salami, pepperoni, capicola; 1 lb crispy hot Italian sausage; Banana pepper rings; Fresh basil; Balsamic glaze; Zarlengo’s Italian seasoning

10 mins prepServes 4

These Italian Deli Garlic Flatbreads are cheesy, garlicky, crispy, spicy, and a little dramatic, ensuring the sausage is perfectly crispy. A quick and easy recipe perfect for a family dinner.

4 servings

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Instructions

1. Preheat oven to 425°F.
2. Smother each naan in garlic & herb cream cheese.
3. Hit it with shredded mozz + fresh mozz for those dramatic melty pockets.
4. Add your deli meats, then mount the crispy sausage like your life depends on it.
5. Toss on banana peppers and season like you’re blessing the dish.
6. Bake 10–15 minutes, depending on how charred you like your edges.
7. Finish with basil and a balsamic drizzle.

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Italian Deli Garlic Flatbreads

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